Even if your kit is basic, it’s still so much less to worry about in that moment when you realize you need to leave your home to get somewhere safe, or even if the power’s just gone out and you don’t know how long you’ll be in the dark for.. Click.

I just felt like I should explain myself.So anyway, here’s my new favorite way of making bacon.. Back in the dark ages of crispy meats, I used to make my bacon all sputtery and smokily in the frying pan on the stove.

Then I was enlightened and switched to the oven method.Now, further enlightenment has occurred and life at breakfast time is even easier!.Let me show you!.

First, get a microwavable plate and lay some paper towel across it.2-3 regular size sheets or about 4 mini sheets.. Add regular uncooked bacon.

The neat thing about this method is that you can easily do just a few strips and then put the rest back into a plastic container in the fridge for the next day.

You don’t have to feel like since you’ve got everything out, that you have to make the whole package..Or at least it did the other day when I was trying to get these photos of my new giant cast iron hooks..

This is the way I like this front hall we’ve been working on best anyway.All dark and shadowy with the grey Fall light coming in through the window.. We finally got around to getting a bit more progress in the front hall, which is good, because now we’ve got another big BIG project started up that I can’t wait to show you.

A couple of them actually.. Wahoo!About flippin’ time!… I mean.. Yay!.